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Life beyond the line : a front-of-the-house companion for culinarians Noel C. Cullen
Publication details: Upper Saddle River, NJ Prentice Hall 2001Description: xxv, 341 p. : ill. ; 24 cmISBN:- 9780139075858
- 57101
- 647.95068 CUL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 CUL (Browse shelf(Opens below)) | Available | 314724 |
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| 647.95068 BIR Design and layout of foodservice facilities | 647.95068 BLY Pubs, bars & clubs handbook | 647.95068 CAR Leadership lessons from a chef : finding time to be great | 647.95068 CUL Life beyond the line : a front-of-the-house companion for culinarians | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 EDE Managing food and nutrition services : for the culinary, hospitality, and nutrition professions | 647.95068 EGR How to open and run a successful restaurant |
Includes bibliographical references (p. 331-336) and index
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