Nondestructive food evaluation : techniques to analyze properties and quality edited by Sundaram Gunasekaran

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Publication details: New York Marcel Dekker c2001Description: viii, 423 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 GUN (Browse shelf(Opens below))	Available		144043

Includes bibliographical references and index

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