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Leadership lessons from a chef : finding time to be great Charles M. Carroll
Publication details: Hoboken, NJ John Wiley & Sons 2008Description: xv, 176 p. : ill., forms ; 23 cmISBN:- 9780470125304
- 2006102170
- 647.95068 CAR
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 CAR (Browse shelf(Opens below)) | Available | 132397 |
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| 647.95068 BAL Food production operations (with CD) | 647.95068 BIR Design and layout of foodservice facilities | 647.95068 BLY Pubs, bars & clubs handbook | 647.95068 CAR Leadership lessons from a chef : finding time to be great | 647.95068 CUL Life beyond the line : a front-of-the-house companion for culinarians | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 EDE Managing food and nutrition services : for the culinary, hospitality, and nutrition professions |
Includes index
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