Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes Jeni Wright & Eric Treuille

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Publication details: New York William Morrow 1997Edition: 1st U.S. edDescription: 351 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.5944 WRI (Browse shelf(Opens below))	hbk	Available	468639

Includes index

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