Latin American cooking across the U.S.A by Himilce Novas and Rosemary Silva

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Publication details: New York Alfred D. Knopf 1997Edition: 1st edDescription: xv, 331 p. : ill. ; 24 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.598 NOV (Browse shelf(Opens below))	Available		506210

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Previous	641.598 FOR Latino cuisine and its influence on American foods : the taste of celebration	641.598 MAR Daisy : morning, noon, and night : bringing your family together with everyday Latin dishes	641.598 MIL Cooking with too hot tamales	641.598 NOV Latin American cooking across the U.S.A	641.598 ROD The great ceviche book	641.5981 IDO Brazil : a cook's tour	641.59969 GAN The Haliʻimaile general store cookbook : home cooking from Maui	Next

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