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Laboratory methods in food microbiology W.F. Harrigan

By: Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c1998Edition: 3rd edDescription: xii, 532 p. : ill. ; 24 cmISBN:
  • 9780123260437
ISSN:
  • 99161003
Subject(s): DDC classification:
  • 664.001579 HAR
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 664.001579 HAR (Browse shelf(Opens below)) Available 292897

Includes bibliographical references (p. [491]-518) and index

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