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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 647.9506851 LIU (Browse shelf(Opens below)) | Available | 133352 |
647.950681 PAV Fundamental principles of restaurant cost control | 647.950681 SAN Foodservice profitability : a control approach | 647.950682 MAR Design and equipment for restaurants and foodservice : a management view. | 647.9506851 LIU KFC in China : secret recipe for success | 647.950687 FEI Purchasing : selection and procurement for the hospitality industry | 647.950688 BRA Franchise organizations | 647.950688 OH Handbook of hospitality marketing management |
Includes index
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