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Julia and Jacques cooking at home by Julia Child and Jacques Pépin, with David Nussbaum
Publication details: New York Alfred Knopf 1999Edition: 1st edDescription: xii, 430 p. : col. ill. ; 29 cmISBN:- 9780375404313
- 98032418
- 641.5944 CHI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.5944 CHI (Browse shelf(Opens below)) | Available | 421608 |
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| 641.5944 BOU Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking | 641.5944 BUL French chefs cooking : recipes and stories from the great chefs of France | 641.5944 CHA Clementine in the kitchen | 641.5944 CHI Julia and Jacques cooking at home | 641.5944 CHI Mastering the art of French cooking | 641.5944 DAN Paris bistro cooking | 641.5944 DEL Mastering simplicity : a life in the kitchen |
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