International food safety handbook : science, international regulation, and control edited by Kees van der Heijden ... [et al.]

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Publication details: New York Marcel Dekker c1999Description: xii, 811 p. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.19264 VAN (Browse shelf(Opens below))	Available		258687

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Previous	363.19262 SHE Food safety	363.19264 PAM Threats to food safety	363.19264 PRA Managing food safety practices from farm to table : workshop summary	363.19264 VAN International food safety handbook : science, international regulation, and control	363.1927 CHE Food hygiene auditing	363.1927 WAR.164 Reviews of environmental contamination and toxicology : continuation of residue reviews	363.1929 FAN Microbial safety of fresh produce	Next

Includes bibliographical references and index

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