New techniques in the analysis of foods edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico

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Publication details: Dordrecht ; Boston Kluwer Academic/Plenum Press c1998Description: viii, 213 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 TUN (Browse shelf(Opens below))	Available		210370

Includes bibliographical references and index

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