Instrumentation and sensors for the food industry edited by Erika Kress-Rogers and Christopher J.B. Brimelow

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Publication details: Boca Raton, FL CRC ; Woodhead 2001Edition: 2nd edDescription: xxx, 836 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0028 KRE (Browse shelf(Opens below))	Available		351912

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Previous	664.0023 SOM Food scientist	664.0023 SOM Food scientist	664.0028 FLI Food microscopy : a manual of practical methods, using optical microscopy	664.0028 KRE Instrumentation and sensors for the food industry	664.0028 LOA Irradiation for food safety and quality	664.00284 CLA Practical design, construction and operation of food facilities	664.00284 MOR Automatic control for food processing systems	Next

Previous ed.: Oxford : Butterworth-Heinemann, 1993. Includes bibliographical references and index

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