Instrumentation and sensors for the food industry edited by Erika Kress-Rogers and Christopher J.B. Brimelow

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Publication details: Boca Raton, FL CRC ; Woodhead 2001Edition: 2nd edDescription: xxx, 836 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0028 KRE (Browse shelf(Opens below))	Available		351912

Previous ed.: Oxford : Butterworth-Heinemann, 1993. Includes bibliographical references and index

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