New protein foods in human health : nutrition, prevention, and therapy [edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. Volgarev

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Publication details: Boca Raton, FL CRC Press 1991Description: 217 p. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.805655 STE (Browse shelf(Opens below))	Available		169736

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Previous	664.80521 SIN Advances in potato chemistry and technology	664.80522 WOO The potato in the human diet	664.805642 GOU Tomato production, processing & technology	664.805655 STE New protein foods in human health : nutrition, prevention, and therapy	664.807 BRU Fruit and vegetable flavour recent advances and future prospects	664.807 HAG Agri-food quality II. quality management of fruits and vegetables	664.807 LAM Fresh-cut fruits and vegetables : science, technology, and market	Next

Includes bibliographical references and index

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