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Ingredients Loukie Werle and Jill Cox
Publication details: Germany 2005Description: 387 p. : ill. ; 25 cmISBN:- 9783833114564
- 664.7 WER
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.7 WER (Browse shelf(Opens below)) | Available | 469708 |
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| 664.7 KAL Characterization of cereals and flours : properties, analysis, and applications | 664.7 MOR Cereal biotechnology | 664.7 OWE Cereals processing technology | 664.7 WER Ingredients | 664.72009420902 LAN Mills in the medieval economy : England, 1300-1540 | 664.722 SCH Wheat structure, biochemistry and functionality | 664.726 ROS Peanut butter |
Includes Index
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