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Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun
Publication details: Amsterdam Elsevier 2009Description: xiii, 424 p. : col.ill. ; 24 cmISBN:- 9780123741363
- 664.070154 SUN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.070154 SUN (Browse shelf(Opens below)) | Available | 341081 |
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| 664.07 WAT Pesticide, veterinary and other residues in food | 664.07 WRO Handbook of food analytical chemistry | 664.07 ZUD Optical monitoring of fresh and processed agricultural crops | 664.070154 SUN Infrared spectroscopy for food quality analysis and control | 664.072 DEB Molecular gastronomy : exploring the science of flavor | 664.072 MCW Foods : experimental perspectives | 664.072 MOH Thermal Properties of Foods and Agricultural Materials |
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