Informacion esencial de servsafe

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Publication details: Chicago National Resturant Association Education 2008Edition: 5th edDescription: Various paging : illISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	642 NAT (Browse shelf(Opens below))	Available		316551

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Previous	642 DRY Profitable menu planning	642 HOL Food glorious food : incredibly delicious low-gl recipes	642 MOU Menu planning	642 NAT Informacion esencial de servsafe	642.1 ESP Fast food	642.4 ARO Foodservice and catering management	642.4 BAI Preston Bailey's design for entertaining : inspiration for creating the party of your dreams	Next

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