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Industrial drying of foods Christopher G. J. Baker, Patricia Baker
Publication details: London Blackie Academic & Professional 1997Description: xxi, 309 p. : ill. ; 25 cmISBN:- 9780751403848
- 664.0284 BAK
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.0284 BAK (Browse shelf(Opens below)) | Available | 299910 |
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| No cover image available | No cover image available | |||||||
| 664.0282 DOW A complete course in canning and related processes | 664.0282 DOW A complete course in canning and related processes | 664.0282 RIC Improving the thermal processing of foods | 664.0284 BAK Industrial drying of foods | 664.0284 BAR Dehydration of foods | 664.0284 CHE Drying technologies in food processing | 664.0284 FIT Osmotic dehydration & vacuum impregnation : applications in food industries |
Includes index
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