Industrial drying of foods Christopher G. J. Baker, Patricia Baker

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Publication details: London Blackie Academic & Professional 1997Description: xxi, 309 p. : ill. ; 25 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0284 BAK (Browse shelf(Opens below))	Available		299910

Includes index

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