In the hands of a chef : the professional chef's guide to essential kitchen tools The Culinary Institute of America

Contributor(s):

Publication details: Hoboken, NJ Wiley c2008Description: [v], 170 p. : ill. ; 21 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	643.3 CIA (Browse shelf(Opens below))	Available		131608

Previous								Next
Previous	643.16 CAP Home security : alarms, sensors and systems	643.16 KHA Physical security systems handbook : the design and implementation of electronic security systems	643.2 SCH Finding & buying your place in the country	643.3 CIA In the hands of a chef : the professional chef's guide to essential kitchen tools	643.3 GRE Home design workbooks: kitchen	643.3 PAR The perfect kitchen	643.3 WIS Everything but the kitchen sink	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map