In the hands of a chef : cooking with Jody Adams Jody Adams and Ken Rivard

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Publication details: New York William Morrow 2002Edition: 1st edDescription: x, 374 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5 ADA (Browse shelf(Opens below))	hbk	Available	466830

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Previous	641.48 PAS The HACCP food safety facilitator's guide	641.494 ALA Seafoods :	641.5 ACF Culinary fundamentals	641.5 ADA In the hands of a chef : cooking with Jody Adams	641.5 ADD Chas Addams half-baked cookbook	641.5 ALB The Rodale cookbook	641.5 ALL Market kitchen cookbook	Next

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