New good food : essential ingredients for cooking and eating well Margaret M. Wittenberg

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Publication details: Berkeley, Calif Ten Speed Press c2007Description: xi, 283 p. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.3 WIT (Browse shelf(Opens below))	Available		419265

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Previous	641.3 VEN உணவு நூல்	641.3 VER Food and nutrition security	641.3 VIE Elementary food science	641.3 WIT New good food : essential ingredients for cooking and eating well	641.3 WIT New good food : shopper's pocket guide to organic, sustainable, and seasonal whole foods	641.3 ZEM From milk to cheese	641.3 ZEM From milk to cheese	Next

Includes bibliographical references and index

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