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Improving traceability in food processing and distribution edited by Ian Smith and Anthony Furness
Publication details: Boca Raton, FL CRC Press 2006Description: xi, 258 p. : illISBN:- 9780849391606
- 363.1926 SMI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 363.1926 SMI (Browse shelf(Opens below)) | Available | 351998 |
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| No cover image available | No cover image available | |||||||
| 363.1926 REE International standards for food safety | 363.1926 SEK உணவில் கலப்படம் உடலில் பாதிப்பு | 363.1926 SEK உணவில் கலப்படம் உடலில் பாதிப்பு | 363.1926 SMI Improving traceability in food processing and distribution | 363.1926 SPR Food safety and international competitiveness : the case of beef | 363.1926094 KNO Food safety in the hospitality industry | 363.19262 ALT Intentional and unintentional contaminants in food and feed |
Includes index
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