Improving the health-promoting properties of fruit and vegetable products F. A. Tomas-barberan, M. I. Gil

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Publication details: Boca Raton, FL CRC Press 2008Description: xxiii, 950 p. ; 23 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.8 TOM (Browse shelf(Opens below))	Available		351701

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Previous	664.8 SMI Processing vegetables : science and technology	664.8 SUM Fruit and vegetables : greenfingers	664.8 TOK Fruit and cereal bioactives : sources, chemistry, and applications	664.8 TOM Improving the health-promoting properties of fruit and vegetable products	664.8 VIK எந்நாளும் லாபம் தரும் பொன்னான காய்கறிகள்!	664.8 VIK எந்நாளும் லாபம் தரும் பொன்னான காய்கறிகள்!	664.8 ZAV The Canning of Fruits and Vegetables	Next

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