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Improving the flavour of cheese edited by Bart C. Weimer
Publication details: Cambridge ; Boca Raton, FL Woodhead Publishing 2007Description: 1 online resource (xx, 580 p.) : illISBN:- 9780849391583
- 637.3 WEI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 637.3 WEI (Browse shelf(Opens below)) | Available | 351845 |
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| 637.3 GUN Cheese rheology and texture | 637.3 LAW Microbiology and Biochemistry of Cheese and Fermented Milk | 637.3 MCS Cheese problems solved | 637.3 WEI Improving the flavour of cheese | 637.35 ROB Feta and related cheeses | 637.353 BOI Camembert : a national myth | 637.4 ROS How did that get to my table? Ice cream |
Includes index
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