Improving the fat content of foods Christine Williams Judith Buttriss

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Publication details: Boca Raton, FL CRC Press 2006Description: xvii, 542 p. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.3 WIL (Browse shelf(Opens below))	Available		351664

Includes Index

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