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Improving farmed fish quality and safety Oyvind, Lie
Publication details: Boca Raton, FL CRC Press 2008Description: xvii, 628 p. ; 23 cmISBN:- 9781420077919
- 664.94 LIE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.94 LIE (Browse shelf(Opens below)) | Available | 351859 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.93 MOU Poultry products technology | 664.94 HAL Fish processing technology | 664.94 HAL Fish processing technology | 664.94 LIE Improving farmed fish quality and safety | 664.94 LON Advances in seafood biochemistry :composition and quality | 664.94 MOU Poultry products technology | 664.94 PAU Fish quality control by computer vision |
Includes Index
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