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Human resource management in the hospitality industry : a practitioner's perspective Dana V. Tesone
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2005Description: xiv, 241 p. : ill. ; 26 cmISBN:- 9780131100923
- 2004006733
- 647.94068 TES
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.94068 TES (Browse shelf(Opens below)) | Available | 314399 |
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| 647.94068 SUP Food and beverage service | 647.94068 SZE Case scenarios in hospitality supervision | 647.94068 TES Hospitality information systems and E-commerce | 647.94068 TES Human resource management in the hospitality industry : a practitioner's perspective | 647.94068 TIS Chocolates on the pillow aren't enough : reinventing the customer experience | 647.94068 VAL Check-in check-out : managing hotel operations | 647.94068 VAS Managing employee attitudes and behaviors in the tourism and hospitality |
Includes bibliographical references (p. 211-216) and index
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