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Human resource development for the food industries by Wilbur A. Gould
Publication details: Baltimore, MD CTI Publications c1994Description: 194 p. : ill. ; 24 cmISBN:- 930027221
- 94015330
- 664.00683 GOU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.00683 GOU (Browse shelf(Opens below)) | Available | 352376 |
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| 664.00681 KIM 55 Surefire Food-Related Businesses You Can Start for Under $5000 | 664.00682 ROB Food plant engineering systems | 664.00682 WAN Energy efficiency and management in food processing facilities | 664.00683 GOU Human resource development for the food industries | 664.00684 DOE Crisis management in the food and drinks industry : a practical approach | 664.00685 CLU Food industry quality control systems | 664.00688 FRE Understanding consumers of food products |
Includes bibliographical references (p. [183]-184) and index
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