How to roast a lamb : new Greek classic cooking Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton

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Publication details: New York Little, Brown and Co 2009Edition: 1st edDescription: xiv, 288 p. : ill. (some col.) ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.591822 PSI (Browse shelf(Opens below))	Available		506919

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