How to feed an army : recipes and lore from the front lines J.G. Lewin & P.J. Huff

By:

Contributor(s):

Publication details: New York Collins 2006Edition: 1st edDescription: 182 p. : ill. (some col.) ; 23 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.57 LEW (Browse shelf(Opens below))	Available		468599

Previous								Next
Previous	641.57 GIS Advanced professional cooking	641.57 HEN The gourmet potluck : show-stopping recipes for the buffet table	641.57 HUN Professional chef. level 2, S/NVQ	641.57 LEW How to feed an army : recipes and lore from the front lines	641.57 MOL Food for fifty	641.57 PAU Classical cooking : the modern way recipes	641.57 TER Large quantity recipes	Next

Includes bibliographical references (p. 179) and index

There are no comments on this title.

to post a comment.

Find us on the map