How to cook everything : 2000 simple recipes for great food Mark Bittman ; illustrations by Allan Witschonke

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Publication details: Hoboken, NJ John Wiley & Sons 2008Edition: 10th edDescription: xii,1044p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 BIT (Browse shelf(Opens below))	Available		129492

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