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Hospitality retail management : a unit manager's guide Conrad Lashley
Publication details: Oxford ; Boston Butterworth-Heinemann 2000Description: xviii, 355 p. : ill. ; 25 cmISBN:- 9780750646161
- 697795
- 647.94068 LAS
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.94068 LAS (Browse shelf(Opens below)) | Available | 292959 |
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| 647.94068 KAU Timeshare management : the key issues of hospitality managers | 647.94068 KOR Hotel management and operations | 647.94068 LAS Franchising hospitality services | 647.94068 LAS Hospitality retail management : a unit manager's guide | 647.94068 LEE Entrepreneurship & small business management in the hospitality industry | 647.94068 MAH A-Z hotel management and catering | 647.94068 MET Food, beverage and service management |
Includes bibliographical references and index
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