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Hog & hominy : soul food from Africa to America Frederick Douglass Opie
Publication details: New York Columbia University Press 2008Description: xv, 238 p. : ill., map ; 24 cmISBN:- 9780231146388
- 2008020309
- 641.59296073 DOU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.59296073 DOU (Browse shelf(Opens below)) | Available | 167180 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.592927 FAT A1 முஸ்லிம் சமையல் | 641.592927 ROD Arabesque : a taste of Morocco, Turkey, and Lebanon | 641.59292764 JOH Moorish recipes | 641.59296073 DOU Hog & hominy : soul food from Africa to America | 641.59296073 RAN A taste of heritage : the new African-American cuisine | 641.59296073 SAN African American | 641.59297 DIV Foods of the Americas : native recipes and traditions |
Includes bibliographical references (p. [211]-226) and index
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