Himalayan fermented foods : microbiology, nutrition, and ethnic values Jyoti Prakash Tamang

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Publication details: Boca Raton, FL CRC Press c2010Description: xix, 295 p. : ill. ; 25 cm. ; hpkISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.095496 TAM (Browse shelf(Opens below))	Available		144014

Includes bibliographical references and index

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