Heat transfer in food cooling applications İbrahim Dinçer

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Publication details: Baca Raton, FL Taylor & Francis c1997Description: xv, 399 p. : ill. ; 24 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.02852 DIN (Browse shelf(Opens below))	Available		191135

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Previous	664.02845 CAR Freeze Drying and Advanced Food Technology	664.02845 KEN Managing frozen foods	664.02852 DEL Cold and chilled storage technology	664.02852 DIN Heat transfer in food cooling applications	664.02852 EBR Commercial cool storage design guide	664.02853 ERI Quality in frozen food	664.02853 JER Freezing effects on food quality	Next

Includes bibliographical references and index

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