Handbook on analysis of milk M. K Srivastava

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Publication details: Lucknow IBDC Publisher 2010Description: 448 p. : 25cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	637 SRI (Browse shelf(Opens below))	Available		328840

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Previous	637 RAV சுத்தமான பால் பொருட்கள் தயாரிப்பு	637 SER Industrial manufacture of snack foods	637 SMI Dairy processing : improving quality	637 SRI Handbook on analysis of milk	637 ZHA Berry fruit : value-added products for health promotion	637.1 GRI Improving the safety and quality of milk. volume 1, milk production and processing	637.1 GRI Improving the safety and quality of milk. volume 1, milk production and processing	Next

Includes index

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