Handbook of residue analytical methods for agrochemicals editor-in-chief, Philip W. Lee ; associate editors, Hiroyasu Aizawa ... [et al.]

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Publication details: Hoboken, NJ Wiley c2003Description: 2 v. (xlv, 1350, LI p.) : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 LEE (Browse shelf(Opens below))	Available		434081

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Previous	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	664.07 LAB Maillard reactions in chemistry, food, and health	664.07 LEE Chemical markers for processed and stored foods	664.07 LEE Handbook of residue analytical methods for agrochemicals	664.07 MAC Consumer-led food product development	664.07 MAR Volatile compounds in foods and beverages	664.07 MAR Control and analysis for food and agricultural products	Next

Includes bibliographical references and indexes

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