Handbook of indigenous fermented foods edited by Keith H. Steinkraus

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Publication details: New York Marcel Dekker 1996Edition: 2nd ed., rev. and expandedDescription: xii, 776 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 STE (Browse shelf(Opens below))	Available		177247

Includes bibliographical references and index

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