Handbook of food spoilage yeasts Tibor Deák

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Publication details: Boca Raton, FL CRC Press c2008Edition: 2nd edDescription: 325 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DEA (Browse shelf(Opens below))	Available		150188

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Previous	664 DAM Fennema's food chemistry	664 DAM Food proteins and their applications	664 DAV Aseptic processing and packaging of food : a food industry perspective	664 DEA Handbook of food spoilage yeasts	664 DEM Principles of food chemistry	664 DIC Food colloids : interactions, microstructure and processing	664 DIC Food colloids : protein, lipids and polysaccharides	Next

Includes bibliographical references and indexes

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