Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

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Publication details: Hoboken, NJ Wiley-Interscience 2007Description: 2 v : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 HUI (Browse shelf(Opens below))	Available		132054
Anna Centenary Library	664 HUI (Browse shelf(Opens below))	Available		135028

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Previous	664 HEL Handbook of food engineering	664 HET Protein functionality in food systems	664 HOU Biocatalysis and biotechnology for functional foods and industrial products	664 HUI Handbook of food products manufacturing	664 HUI Handbook of food products manufacturing	664 HUI.1 Handbook of food science, technology, and engineering	664 HUI.2 Handbook of food science, technology, and engineering	Next

Includes bibliographical references and indexes

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