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Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

Contributor(s): Publication details: Hoboken, NJ Wiley-Interscience 2007Description: 2 v : ill. ; 26 cmISBN:
  • 9780470049648
ISSN:
  • 2006025184
Subject(s): DDC classification:
  • 664 HUI
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664 HUI (Browse shelf(Opens below)) Available 132054
Anna Centenary Library 664 HUI (Browse shelf(Opens below)) Available 135028

Includes bibliographical references and indexes

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