Handbook of food processing edited by Theodoros Varzakas, Constantina Tzia

Contributor(s):

Publication details: Boca Raton, FL CRC Press 2016Description: xx, 659 pages: illustrations ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 VAR (Browse shelf(Opens below))	Available		584212

There are no comments on this title.

to post a comment.

Find us on the map