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Handbook of food engineering practice edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Publication details: Boca Raton, FL CRC Press c1997Description: 718 p. : ill. ; 26 cmISBN:- 9780849386947
- 96053959
- 664 VAL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 VAL (Browse shelf(Opens below)) | Available | 170921 |
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| 664 TZI Extraction optimization in food engineering | 664 VAC Essentials of food science | 664 VAL Food processing operations and scale-up | 664 VAL Handbook of food engineering practice | 664 VAR Food biotechnology | 664 WAL Physical chemistry of foods | 664 WAL Polysaccharide association structures in food |
Includes bibliographical references and index
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