Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.]

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Publication details: Boca Raton, FL CRC Taylor & Francis c2007Description: 605 p. : ill. (some col.) ; 27 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.02015118 SAB (Browse shelf(Opens below))	Available		146840

Includes bibliographical references and index

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