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Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.]
Publication details: New York Marcel Dekker c2004Description: xii, 919 p. : ill. ; 26 cmISBN:- 9780824747800
- 2004300431
- 664.024 HUI
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, B WING | 664.024 HUI (Browse shelf(Opens below)) | hbk | Available | 149302 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 664.024 FRI Food emulsions | 664.024 GRA Separation Processes in the Food and Biotechnology Industries : | 664.024 HUA Automation for food engineering : food quality quantization and process control | 664.024 HUI Handbook of food and beverage fermentation technology | 664.024 HUT Microbiology and technology of fermented foods | 664.024 HUT;1 Microbiology and technology of fermented foods | 664.024 MAR Food plant economics |
Includes bibliographical references and index
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