Handbook of flavor characterization : sensory analysis, chemistry, and physiology edited by Kathryn D. Deibler, Jeannine Delwiche

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Publication details: New York Marcel Dekker c2004Description: xi, 493 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0722 DEI (Browse shelf(Opens below))	Available		258136

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Includes bibliographical references and index

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