Handbook of fermented functional foods edited by Edward R. Farnworth

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Publication details: Boca Raton, FL CRC Press c2008Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.28 FAR (Browse shelf(Opens below))	Available		151731

Includes bibliographical references and index

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