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HACCP in the meat industry Martyn Brown
Publication details: Boca Raton, FL CRC Press, Woodhead publishing ltd 2008Description: xiv, 329 p. : ill. ; 24 cmISBN:- 9781855734487
- 664.900289 BRO
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.900289 BRO (Browse shelf(Opens below)) | Available | 352559 |
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| 664.9 VAR Meat and meat products : technology, chemistry, and microbiology | 664.9 WAR Meat science : an introductory text | 664.9001579 MEA Microbiological analysis of red meat, poultry and eggs | 664.900289 BRO HACCP in the meat industry | 664.902 BUN Integrated food safety and veterinary public health | 664.902 LEL Food preservation by pulsed electric fields : from research to application | 664.902852 JAM Meat refrigeration |
Includes index
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