Search the Library Catalogue
Gusto : essential writings in nineteenth-century gastronomy edited by Denise Gigante ; with a foreword by Harold Bloom
Publication details: Abingdon, Oxen ; New York Routledge, Taylor & Francis Group 2005Description: xliii, 298 p. : ill. ; 25 cmISBN:- 9780415970921
- 641.013 GIG
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.013 GIG (Browse shelf(Opens below)) | Available | 146786 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.013 BUL Modern gastronomy A to Z : a scientific and gastronomic lexicon | 641.013 CHA Five star cuisine | 641.013 DAL Siren feasts : a history of food and gastronomy in Greece | 641.013 GIG Gusto : essential writings in nineteenth-century gastronomy | 641.013 HEL Exotic appetites : ruminations of a food adventurer | 641.013 HOP Extreme cuisine | 641.013 KAU Calm eating |
There are no comments on this title.
Log in to your account to post a comment.