Gums and stabilisers for the food industry 9 edited by Peter A. Williams, Glyn O. Phillips

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Publication details: Cambridge Royal Society of Chemistry c1998Description: x, 433 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.06 WIL (Browse shelf(Opens below))	Available		352471

Includes bibliographical references and index

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